Environmental education
School and community gardens
Promote sustainable food systems.
- Project code
- USC004
- Status
- scheduled
- Location
- Period
- 1 October 2026 to 1 October 2027
- Project lead
Environmental education
The problem
Promote sustainable food systems.
Objective
Promote sustainable food systems.
Key actions
Plant vegetables in recycled containers. Grow sprouts. Establish small gardens.
Expected impact
Hands-on learning. Improved nutrition.
Supports SDG 15.
Other projects
Community actionWaste segregation and recycling
Promote responsible waste management.
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